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Filleting & Catch Prep result ShopBUBBA.ca
Manual vs. Cordless Electric Fillet Knives: Which to Pick
Should you stick with a classic full-tang manual blade or upgrade to a cordless lithium-ion electric fillet knife? Compare speed, precision, battery runtime, and cold-weather performance to pick the right BUBBA setup for your Canadian fishing style.
How to Fillet Lake Trout & Salmon: Pin Bones & Skinning
Heavy-bodied Lake Trout and Pacific Salmon require long, controlled strokes to keep rich fillets intact. Learn how to break down big cold-water trout and salmon cleanly—plus which BUBBA stiff and serrated blades handle thick rib cages best.
How to Fillet Northern Pike Without Y-Bones: Step-by-Step
Northern Pike are one of the tastiest cold-water fish in Canada—once you conquer the dreaded Y-bones. Learn the five-fillet method using a stiff BUBBA blade so every bite is firm, white, and 100% boneless.
How to Fillet Walleye (Pickerel) Cleanly Without Waste
Walleye—or Pickerel, depending on your province—is Canada's favourite shore-lunch fish. Follow this step-by-step guide to remove rib bones cleanly, save the prized cheek meat, and pick the right BUBBA blade for fast, zero-waste fillets.