Filleting & Catch Prep result 9 Inch Stiff

Heavy-bodied Lake Trout and Pacific Salmon require long, controlled strokes to keep rich fillets intact. Learn how to break down big cold-water trout and salmon cleanly—plus which BUBBA stiff and serrated blades handle thick rib cages best.

Northern Pike are one of the tastiest cold-water fish in Canada—once you conquer the dreaded Y-bones. Learn the five-fillet method using a stiff BUBBA blade so every bite is firm, white, and 100% boneless.