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Care & Maintenance
Proper Sheath, Knife Roll & Case Storage for BUBBA Knives
The fastest way to spot or dull a premium fillet blade happens after the fish are already in the freezer—inside a damp sheath or sealed case. Learn how to dry, sheath, and organize your BUBBA manual and electric knives properly.
How to Clean & Maintain Carbon Fiber & Extendable Nets
A stiff, smelly net bag or jammed telescoping handle can cost you a trophy fish at the boat. Here is how to clean PVC-coated nylon mesh, maintain telescoping locks, and protect carbon-fibre shafts on your BUBBA landing nets and gaffs.
How to Clean Fish Slime & Salt from BUBBA Pliers & Scales
Northern Pike slime and coastal BC saltwater can gum up hinges and corrode electronics if left unwashed. Learn the quick post-trip cleaning routine for your BUBBA Stainless Steel Pliers, Pistol Pliers, and Smart Fish Scales.
How to Winterize BUBBA Electric Fillet Knife Batteries
Leaving cordless fillet knife batteries in a freezing Canadian garage or unheated boat shed all winter can permanently cut their capacity. Follow these simple storage, charge-level, and cold-weather habits to keep your BUBBA power packs running strong for years.
How to Sharpen BUBBA Fillet Knives Without Damaging Coating
Keep your BUBBA fillet blades razor-sharp without chewing up their protective coating. Learn the right sharpening angles, stone grits, and when it makes more sense to swap in fresh electric replacement blades.